What is Citri-Fi®?

Innovative Natural Fiber:

• Dried Citrus Pulp

Multiple Binding Mechanisms:

• Lipophilic bonding of protein to fat;
• Hydrogen bonding of the soluble and insoluble fiber to water;
• Surface tensions exerted by the binding agents of the fiber.

Improves texture:

• Binds water and fat without inducing grainy or slimy texture;
• Lesser dosage in comparison to other fibers.

Neutral taste and odour

Non-allergenic/Non- GMO/Gluten-free

Key Differentiating Features:

• High water holding capacity
• Emulsification properties
• Gelling properties in low pH/high Brix conditions
• Heat and pH stability
• Freeze/thaw Stability
• Replacement for chemical or synthetic ingredients